Food Security Print {sharethis label=}

CCIH Nutrition Advocacy

In 2017, CCIH began a pilot nutrition and food security advocacy project supported by the Eleanor Crook Foundation. CCIH will partner with Liberty University to conduct an on-campus nutrition and food security education and awareness-raising program for students, which will incorporate their faculty, local faith leaders, and outside subject matter experts. This will be followed by an advocacy event in Washington, DC focused on advocacy training for Liberty students, faculty and local faith leaders who will accompany them, and then meetings on Capitol Hill and with the Administration to educate these policymakers about the issues, as well as inform them how Christians view these critically important programs. 


Public-Private Partnerships: Working Together to Reduce Global Hunger? | September 2012 | This discussion paper, released by the Maryknoll Office for Global Concerns, highlights principles outlined by faith groups and allied organizations that give public-private partnerships the best chance of success, while detailing the historical trends that led to the announcement in May 2012 of the New Alliance for Food Security and Nutrition.     

Scaling Up Global Food Security and Sustainable Agriculture | The UN Global Compact today released this report in advance of the Rio+20 Corporate Sustainability Forum, held 15-18 June 2012 in Rio de Janeiro, Brazil. The report highlights leading-edge practices being implemented by Global Compact participants around the world, in concert with governments and civil society, to dramatically improve food security and sustainable agriculture – seeking to contribute to a future with zero hunger.